I just discovered a 100-mile diet reality show produced by the Food Network in 2008, and it is currently airing again on Global TV. It follows the lives of several families in Mission, BC. This small town signed up 100 people to eat within 100 miles for 100 days. The show features the authors of the 100-Mile Diet book Alisa Smith and James McKinnon, and they give ideas and moral support to the challenge participants.
Here is the trailer:
You can watch all the episodes online here. If you live in Canada you can also tune in Saturdays on Global at 7 pm.
The last episode featured a family taking their two young daughters to a farm. They wanted to show their children where their food came from, how it grew, how it was raised. The kids collected fresh eggs from a nice, clean, free-range chicken coup. They toured the sunny fields. The parents wanted to impart on their children a love and respect for food, and the time, effort and passion that went into growing it and raising it. This really resonated with me, as it is exactly how I feel and what I want to teach my children. I found myself with tears during this segment.
Another challenge participant noted that he used to buy whatever he wanted from the grocery store, without even thinking about it. He did not consider where it came from or how it was raised. Now he has a new awareness and a new appreciation. This is exactly my story as well.
The 100-mile diet is not easy. It is not something you can just switch to, overnight. For me, I think it will take a full year before I can eat mostly local foods. However, as I do more research I continue to find new products offered here locally. For example in the last week I have found:
- Local wine producer en Santé Winery (the first and only wine producer in Alberta!)
- Local beer producer Alley Cat Brewery
- Local pasteurized cheese from Smoky Valley Goat Cheese
- Local yogurt from Bles-Wold Dairy
I have also found the Eat Local First site, where I can order local groceries online and they are delivered directly to my doorstep. How easy and convenient is that? An Avenue Homesteader tried it and blogged about it here. I am going to try it for the yogurt!
I did not realize that there was such an undercurrent of local eating here, with a growing list of choices. All I had to do is look a little harder and bam! They were right here under my nose all along. Who knew?
I want to support to this movement. I want to support these local producers and farmers with my dollars, and add my voice to conversation. I have some lofty local eating goals for myself in 2011, which I will elaborate on a little later!
Hmmmm. “Think globally, act locally.” Now I am starting to see what this actually means!